I have never been much of a baker. Baking has never been a talent or strong suit of mine. I've learned to accept that as my fate. My vision of baking Halloween and Christmas cookies from Taste of Home or Wilton just hasn't happened after all these years. I get it universe I'm not Martha… Continue reading Protein Pumpkin and Banana Bread
Month: October 2016
Flatbread Pizza
I've been craving processed carbs, specifically pizza. I think because I've been seeing others eat a lot of pizza lately. I really wanted to have some, sigh! However, I don't want the crash or the calories. The next best thing was to make a healthier version. On my grocery haul, I bought flatbread to make… Continue reading Flatbread Pizza
Low-Carb French Toast
Every once in a while I get craving for french toast and I had to give in. My meal prep this week I made 2 servings of low calorie and carb french toast. Summer has officially ended so I made them shaped like pumpkins. Yay me! I used Nature's Own honey wheat 45 calorie bread,… Continue reading Low-Carb French Toast
Spirals
I'm loving butternut squash right now. It's like Goldfishes, I could eat it everyday. Especially when the work is done for me. I was strolling through Super Target and stumbled on butternut squash spirals. I made them into breakfast hashbrowns with cinnamon and maple syrup and it turned out pretty good with my eggs and… Continue reading Spirals
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